Salads

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Display Number:
76851
Total Votes: 4 / Interest: 422

HE ORIGINAL BBQ CHICKEN CHOPPED SALAD 

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Also available with fresh avocado

ROASTED VEGGIE 

Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette.

Also available with grilled chicken, shrimp or sautéed salmon

CLASSIC CAESAR 

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.

Also available with grilled chicken, shrimp or sautéed salmon

WALDORF CHICKEN 

Grapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

 

GRILLED STEAK 

Warm steak (cooked to medium) served over chopped lettuce & arugula, Nueske's applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola tossed in bleu cheese dressing.

Also available with fresh avocado

THAI CRUNCH 

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Also available with fresh avocado

CALIFORNIA COBB 

Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

ITALIAN CHOPPED 

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette.

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California Pizza Kitchen Jim Cottle located at 25513 Marguerite Parkway Mission Viejo, CA 92691 Phone:#949-951-5026 We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.