California Pizza Kitchen
25513 Marguerite Parkway,
Mission Viejo, California 92691 CLICK HERE TO EMAIL US
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THE ORIGINAL BBQ CHICKEN PIZZA
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Also available with Nueske's applewood smoked bacon or fresh pineapple.
THE WORKS
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano.
THAI CHICKEN
Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro.
WILD MUSHROOM
Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan.
Also available with white truffle oil.
HAWAIIAN
Fresh pineapple, applewood smoked ham and slivered scallions.
FIVE CHEESE + FRESH TOMATO
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.
SPICY CHIPOTLE CHICKEN
Chipotle adobo sauce shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema.
California Pizza Kitchen
Jim Cottle located at
25513 Marguerite Parkway
Mission Viejo, CA 92691
Phone:#949-951-5026
We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.