Powered By Chamber Nation
|
Today, TJS applies 15,000 pounds of pressure to organic produce to elicit cold-pressed goodness that's then bottled for your sipping convenience. Always raw. Always pressed daily (every morn at 5, thanks for asking). And never with the high-pressure processing (HPP) that allows some producers to extend the shelf life of their "fresh" product up to six weeks...which to us elicits a whole lotta dead juice. Just as deliciously refreshing to crack open as that carbonated canned shit we were raised to love, every bottle of TJS cold-pressed juice contains 2-3 pounds of pressed produce, which conveniently delivers the nutrition your bod needs as a pick-me-up snack or a full-on meal.