Culvers has earned its reputation for deliciousness by cooking every ButterBurger to order and crafting every batch of Fresh Frozen Custard throughout the day, same as we always have.
As Craig Culver will tell you, Culvers ButterBurgers are made the way they are today because that's how his mom always did it. Still, we use fresh, never frozen, 100% Midwest beef, seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.
Today, most anyone whos ever eaten at Culvers can vividly recall the first time they bit into a ButterBurger or savored a spoonful of Fresh Frozen Custard. That's how we know we must be doing something right.
John York 765-359-1960 1855 South US 231 Crawfordsville, Indiana 47933
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