In 1980, the very first American El Pollo Loco opened on Alvarado Street in Los Angeles where El Pollo Loco quickly became a local favorite. Now with more than 455 company-owned and franchised restaurants in Arizona, California, Nevada, Texas, and Utah, El Pollo Loco is expanding its presence in key markets through a combination of company and existing and new franchise development.
While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices, and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.
We put that same dedication and care into our handmade guacamole, salsas, and dressings every day. At El Pollo Loco, we believe that when real food meets real fire the result is the great taste that will keep you coming back again and again.
We citrus-marinate and fire-grill our chicken each and every day! Rounding out the menu are fresh flavorful entrées inspired by the kitchens of Mexico, including Signature Grilled Burritos, Pollo Bowls, Pollo Salads, Tacos al Carbon and Quesadillas. And of course, there is the fresh salsa bar featuring our famous House Salsa, alongside our Avocado, Chipotle, and Pico de Gallo salsas. All are made fresh daily.
