Family owned and operated kombucha brewery. Focused on creating small batches of raw organic kombucha. Helping people live healthier lives without sacrificing their enjoyment. Each serving contains billions of living probiotics that can support a healthy gut and a strong immune system.
In 2018 at the young age of 11, Radley started selling his kombucha popsicles at the Silver Valley Farmers Market. Since then with the help of his family, Booch So Rad has grown and can be found year round with a full line of popsicles as well as bottled kombucha.