Plates

Dive into the rich, coastal flavors of our squid ink risotto, perfectly paired with tender Puget Sound sea scallops and finished with Grana Padano. For something earthy and vibrant, try our marinated butter beans with Castelvetrano olives, roasted peppers, artichokes, and a touch of creamy ricotta. Served with warm, crusty bread—these plates are bold, balanced, and unforgettable.