Wasted Grain’s night menu, served Monday through Saturday from 5:00 p.m. to 10:00 p.m. alongside our all-day offerings, features premium entrées and indulgent flavors perfect for an evening out. Guests can enjoy hand-cut prime steaks and pork from Bordenaro’s Meat Market, fresh seafood, hearty pasta, and comforting classics, complemented by a selection of beverages, kid-friendly meals, and decadent desserts. With signature sides like asparagus, Brussels sprouts, and the Wasted Baked Potato, every dinner is an unforgettable dining experience.
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