Processing & Distribution

Our plants throughout the U.S. produce 1 in 5 pounds of all chicken, beef, and pork in the U.S. Our ability to get meat from farm to table quickly and safely is part of what differentiates Tyson Foods from the rest. We have our own distribution system with a vast network of distribution centers, warehouses, and drivers who can quickly get products to our customers. In fact, Tyson Foods has one of the largest cold-chain distribution networks in the industry. Combined with our scale, our distribution network is a key differentiator, ensuring we can deliver fresh products quickly and safely.